Late summer savoury sap – cucumber, parsley, red pepper, blackberry

This is the first savoury-based juice to appear on Juice Nation. It’s not the first one that we’ve tried in the juice lab, by any means. In an early juice experiment  we dropped an onion onto the blades of a centrifugal juicer, the result, one of the most intense liquids we’ve come across. We imagined several uses for pure raw onion juice, but have not tested any of them. It wouldn’t be surprising if it could be used as some kind of futuristic fuel. This recipe contains no onions but the base ingredients are more commonly used in salads than drinks.