Flat peaches, apricots (water, lime and rum optional)

July 17, 2012

While Juice Nation’s London Embassy is a perfect place to catch the summer rays of summer sun, this year, like many others, there has mainly been rain. Olympic London is an exhausted, overstretched, paranoid and angry sponge. A sponge filled to capacity with rain, sweat and grey, sludgy muck. We’ve all got a duty to try to squeeze something out of that sponge, even if it’s just the bits around us, so we don’t get too wet. Today, our method of doing this was to experiment with a juice compound we hadn’t tried before, Peach AND Apricot (PANDA). We got the raw ingredients from a local Turkish supermarket, just under £2 for 500g of Paraguyan flat peaches and 500g of Spanish apricots, both were graded class 2 quality and looked and tasted decent.

The flat peaches, a stunted, almost mushroom-like in appearance, variety we haven’t seen in the UK before, were at the earliest stage of ripeness. The standard apricots at their latest, so juicy the stones could be squeezed out by pinching the fruit with thumb and forefinger. The main sweetness in the juice came from the pulpy apricots with the peaches adding a sweet/savoury accent. Five flat peaches and nine apricots were juiced through the JN masticating juicer. The juice wasn’t filtered and the ripeness of the apricots gave a very pulpy juice, we got approx 400ml.

The first flavour that came to mind on tasting the fresh juice was carrot, perhaps the influence of the colour a deep, vibrant orange, but the juice had an earthy sweetness. There was also an echo of pineapple, a piña colada flashback. The peach flavour stood out well within the apricot sweetness and the combination is distinct. To further dabble with this batch, we diluted the 300ml juice with 250ml of water, this made the compound more drinkable, there was still a full flavour. The juice of half a lime put an accent on the sweetness, as well as heightening the distant neon of the half-forgotten cocktail bar. A dash of imported Jamaican over-proof rum created an interesting but far from perfect juice cocktail. The super-sweet, pungeunt spirit almost sat a bit awkwardly with the juice drink, getting on, but only just. After this test juice we plan to try the PANDA compound with both carrot and pineapple juice, as well as maybe some coconut milk and some rum.

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